four rooms in one quiet world. move through them, and find the one you'll keep returning to.
the origin01 / 04
studio mātcha
where it begins
where the universe begins. the first house, and the one every other is measured against — a working room with the hush of a gallery and the patience of a craft studio.
what makes it unique
the standard-setter. every recipe, temperature, and gesture that shapes the other houses is decided here first.
what to expect
a small, exact counter. each bowl is made in front of you, from stone-milled powder to finished cup — matcha exactly as the house intends it.
today7:30–18:00
mon–fri7:30–18:00
sat–sun7:30–19:00
open every day, and an hour later on saturday and sunday — when no one is in a hurry to leave.
one house, many expressions
studio mātcha is a single house of contemporary matcha, expressed through distinct places. as the collection grows, each new house is chosen with the same intention — and belongs, unmistakably, to the same quiet world.
where the universe begins. the first house, and the one every other is measured against — a working room with the hush of a gallery and the patience of a craft studio.
what makes it unique: the standard-setter. every recipe, temperature, and gesture that shapes the other houses is decided here first.
what to expect: a small, exact counter. each bowl is made in front of you, from stone-milled powder to finished cup — matcha exactly as the house intends it.
opening hours: mon–fri 7:30–18:00 · sat–sun 7:30–19:00. open every day, and an hour later on saturday and sunday — when no one is in a hurry to leave.
address: water park road · krong siem reap. the house sits back beyond the water park, not on the road itself — follow the map to the end. there is room to leave a car, and the kyōto house is a few minutes' walk away.
menu: the shortest list of any house, deliberately so — thin, thick, and the cold whisk, with the strength of the bowl left to you. what the other houses pour is decided here first.
contact: email studiomatcha.lab@outlook.com.
kyōto matcha house — a place to slow down
the house you bring someone to. a room built for slowing down, where an afternoon can disappear over a single, unhurried table.
what makes it unique: hospitality first — the widest choice of any house: thick and thin preparations, a roasted-leaf list, and the cold-whisk born of the local heat.
what to expect: sit-down service at your own pace. order a tasting for two, stay for a second pour, and let the room do the rest.
opening hours: mon–fri 8:00–18:00 · sat–sun 8:00–19:00. open every day, and an hour longer on saturday and sunday — the afternoons worth staying for.
address: bakheng road · krong siem reap 17252. the house stands inside the water park grounds, beside the pools; there is no street frontage to look for, so trust the pin rather than the road. the studio counter is a short walk away.
menu: the widest list in the collection — thin and thick, a roasted-leaf page, coconut, and the cold whisk that belongs to this heat. the strength of each bowl is yours to set. order for two, and let the table go slowly.
contact: email studiomatcha.lab@outlook.com.
matcha atēlier — quieter, harder to find
quieter, and harder to find. an open workshop where the season's experiments are poured by hand — a place you want to show someone.
what makes it unique: always changing. the menu follows the harvest, so no two visits are alike — matcha gelato, a roasted-leaf affogato, and tasting flights that rotate with the season.
what to expect: a guided, intimate tasting. sit at the bench, talk to the maker, and try things that exist nowhere else — often only for a few weeks.
opening hours: mon–fri 7:30–18:00 · sat–sun 7:30–18:30. open every day, from early. the bench closes with the light — half an hour later at the weekend.
address: bakheng road · krong siem reap. the yellow building on bakheng road: quiet, set apart, easy to pass. follow the map to the last turn. the rooms are open to the air, so the morning is the kinder hour.
menu: no fixed list. the bench follows the harvest — gelato, mochi, a tiramisu people cross town for, and flights that turn with the season. some editions last weeks, and are never made again.
